3rd international conference on predictive modelling in foodsVAN IMPE, Jan; MCMEEKIN, Tom; OLLEY, June et al.International journal of food microbiology. 2002, Vol 73, Num 2-3, issn 0168-1605, 323 p.Conference Proceedings

Aspergillus flavus dose-response curves to selected natural and synthetic antimicrobialsLOPEZ-MALO, Aurelio; ALZAMORA, Stella M; PALOU, Enrique et al.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 213-218, issn 0168-1605Conference Paper

Modelling microbial growth in structured foods: towards a unified approachWILSON, P. D. G; BROCKLEHURST, T. F; ARINO, S et al.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 275-289, issn 0168-1605Conference Paper

A development environment for predictive modelling in foodsHOLMES, G; HALL, M. A.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 351-362, issn 0168-1605Conference Paper

Application of recurrent neural network to predict bacterial growth in dynamic conditionsCHEROUTRE-VIALETTE, M; LEBERT, A.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 107-118, issn 0168-1605Conference Paper

Analysing the lag-growth rate relationship of Yersinia enterocoliticaPIN, Carmen; GARCIA DE FERNANDO, Gonzalo D; ORDONEZ, Juan A et al.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 197-201, issn 0168-1605Conference Paper

Application of shelf life decision system (SLDS) to marine cultured fish qualityKOUTSOUMANIS, K; GIANNAKOUROU, M. C; TAOUKIS, P. S et al.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 375-382, issn 0168-1605Conference Paper

Seafood Spoilage predictor: development and distribution of a product specific application softwareDALGAARD, Paw; BUCH, Peter; SILBERG, Steen et al.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 343-349, issn 0168-1605Conference Paper

Modelling bacterial growth in quantitative microbiological risk assessment: is it possible?NAUTA, Maarten J.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 297-304, issn 0168-1605Conference Paper

Risk assessment of hand washing efficacy using literature and experimental dataMONTVILLE, Rebecca; YUHUAN CHEN; SCHAFFNER, Donald W et al.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 305-313, issn 0168-1605Conference Paper

Stochastic modelling of bacterial lag phaseBARANYI, Jozsef.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 203-206, issn 0168-1605Conference Paper

A novel area of predictive modelling: describing the functionality of beneficial microorganisms in foodsLEROY, Frédéric; DEGEEST, Bart; DE VUYST, Luc et al.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 251-259, issn 0168-1605Conference Paper

Modelling the competitive growth of Listeria monocytogenes and Listeria innocua in enrichment brothsCORNU, Marie; KALMOKOFF, Martin; FLANDROIS, Jean-Pierre et al.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 261-274, issn 0168-1605Conference Paper

Simulation modelling of bacterial growth in yoghurtGINOVART, M; LOPEZ, D; VALLS, J et al.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 415-425, issn 0168-1605Conference Paper

Some examples of, and some problems with, the use of nonlinear logistic regression in predictive food microbiologyRATKOWSKY, D. A.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 119-125, issn 0168-1605Conference Paper

Modeling the lag phase of Listeria monocytogenesWHITING, R. C; BAGI, L. K.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 291-295, issn 0168-1605Conference Paper

Debating the biological reality of modelling preservationTER STEEG, P. F; UECKERT, J. E.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 409-414, issn 0168-1605Conference Paper

The use of predictive microbiology by the Australian meat industrySUMNER, John; KRIST, Karen.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 363-366, issn 0168-1605Conference Paper

A probabilistic analysis of Clostridium perfringens growth during food service operationsFAZIL, Aamir M; ROSS, Tom; PAOLI, Greg et al.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 315-329, issn 0168-1605Conference Paper

Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteriRASCH, Maria; BARKER, Gary C; SACHAU, Kolja et al.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 383-394, issn 0168-1605Conference Paper

Predictive microbiology: towards the interface and beyondMCMEEKIN, T. A; OLLEY, J; RATKOWSKY, D. A et al.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 395-407, issn 0168-1605Conference Paper

Optimal temperature input design for estimation of the Square Root model parameters: parameter accuracy and model validity restrictionsBERNAERTS, Kristel; SERVAES, Roos D; KOOYMAN, Steven et al.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 145-157, issn 0168-1605Conference Paper

Modelling the effect of sublethal injury on the distribution of the lag times of individual cells of Lactobacillus plantarumSMELT, Jan P. P. M; OTTEN, Gertjan D; BOS, Ad P et al.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 207-212, issn 0168-1605Conference Paper

Utilizing luminometry for monitoring growth of Listeria monocytogenes in its liquid or gelified monocultures and cocultures with acid-only Lactococcus lactisFARKAS, Jozsef; ANDRASSY, Eva; BECZNER, Judit et al.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 159-170, issn 0168-1605Conference Paper

Analysis and practical implementation of a model for combined growth and metabolite production of lactic acid bacteriaVEREECKEN, Karen M; VAN IMPE, Jan F.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 239-250, issn 0168-1605Conference Paper